Foundation for Local Food Initiatives
• Producers must be local
defined as within a specified radius of the Market site (usually 25/30 miles).
• Producers must sell only their own produce.
All products sold must have been produced by the stallholder The person
behind the stall must be the producer, a close family member or an employee
directly involved with production.
•Local Produce
The average Farmers' Market produce has travelled less than 30 miles, and
may have been picked on the day you buy it.
When you shop at a Farmers' Market you have the freedom to ask questions
about what you are buying and the person behind the stall will have the
answers because they have produced what they are selling.
Copyright © 2005 Farmers Market UK Directory